The kitchen as laboratory : reflections on the science of food and cooking
Saved in:
Other Authors: | , , , |
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Format: | Book |
Language: | English |
Published: |
New York :
Columbia University Press,
2012
|
Series: | Arts and traditions of the table
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Subjects: | |
ISBN: | 9780231153447 978-0-231-15345-4 978-0-231-52692-0 |
Physical Description: | xx, 312 s. : il. ; 24 cm |
LEADER | 01978cam a2200481 a 4500 | ||
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001 | 72944 | ||
003 | CZ ZlUTB | ||
005 | 20240829153345.0 | ||
007 | ta | ||
008 | 110815s2012 xxua 001 0 eng | ||
020 | |a 9780231153447 |q (váz.) | ||
020 | |a 978-0-231-15345-4 |q (brož.) | ||
020 | |a 978-0-231-52692-0 |q (e-book) | ||
040 | |a DLC |b cze |c DLC |d ABD012 |d ZLD002 | ||
072 | 7 | |a 641 |x Kuchařství. Potraviny. Vařená jídla |2 Konspekt |9 19 | |
080 | |a 641/642 |2 MRF | ||
080 | |a 663/664 |2 MRF | ||
080 | |a 543.6:663/664 |2 MRF | ||
080 | |a (082.21) |2 MRF | ||
245 | 0 | 4 | |a The kitchen as laboratory : |b reflections on the science of food and cooking / |c edited by César Vega, Job Ubbink, and Erik van der Linden ; foreword by Jeffrey Steingarten |
260 | |a New York : |b Columbia University Press, |c 2012 | ||
300 | |a xx, 312 s. : |c il. ; |c 24 cm | ||
490 | 1 | |a Arts and traditions of the table | |
504 | |a Obsahuje bibliografie a rejstřík | ||
650 | 0 | 7 | |a gastronomie |7 ph120473 |2 czenas |
650 | 0 | 7 | |a jídlo |7 ph634636 |2 czenas |
650 | 0 | 7 | |a potraviny |7 ph115833 |2 czenas |
650 | 0 | 7 | |a analýza potravin |7 ph135544 |2 czenas |
650 | 0 | 9 | |a gastronomy |2 eczenas |
650 | 0 | 9 | |a food |2 eczenas |
650 | 0 | 9 | |a food analysis |2 eczenas |
655 | 7 | |a antologie |7 fd131819 |2 czenas | |
655 | 9 | |a anthology |2 eczenas | |
700 | 1 | |a Vega, César |7 utb2014829696 |4 edt | |
700 | 1 | |a Ubbink, Job |7 utb2014829699 |4 edt | |
700 | 1 | |a Linden, E. van der, |d 1962- |7 utb2014829711 |4 edt | |
700 | 1 | |a Steingarten, Jeffrey, |d 1945- |7 kv2008437795 |4 aui | |
830 | 0 | |a Arts and traditions of the table | |
910 | |a ZLD002 | ||
992 | |a BK |b SK |d 1 | ||
999 | |c 72944 |d 72944 | ||
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