The kitchen as laboratory : reflections on the science of food and cooking

• Other Authors: Vega, César (Editor), Ubbink, Job (Editor), Linden, E. van der, 1962- (Editor), Steingarten, Jeffrey, 1945- (Author of introduction, etc.)
• Format: Book
• Language: English
• Published: New York : Columbia University Press, 2012
• Series: Arts and traditions of the table
• Subjects: gastronomie; jídlo; potraviny; analýza potravin; gastronomy; food; food analysis; antologie; anthology
• ISBN: 9780231153447; 978-0-231-15345-4; 978-0-231-52692-0
• Physical Description: xx, 312 s. : il. ; 24 cm