Keys to good cooking : a guide to making the best of foods and recipes
Saved in:
| Main Author | |
|---|---|
| Format | Book |
| Language | English |
| Published |
New York :
Penguin Press,
2010
|
| Subjects | |
| ISBN | 9781594202681 978-0-14-312231-9 |
| Physical Description | xix, 553 s. ; 25 cm |
| LEADER | 00000cam a2200000 a 4500 | ||
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| 100 | 1 | |a McGee, Harold, |d 1951- |7 utb2011624561 |4 aut | |
| 245 | 1 | 0 | |a Keys to good cooking : |b a guide to making the best of foods and recipes / |c Harold McGee |
| 260 | |a New York : |b Penguin Press, |c 2010 | ||
| 300 | |a xix, 553 s. ; |c 25 cm | ||
| 504 | |a Obsahuje bibliografii a rejstřík | ||
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| 650 | 0 | 7 | |a příprava jídel |7 ph634637 |2 czenas |
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| 650 | 0 | 7 | |a potraviny |7 ph115833 |2 czenas |
| 650 | 0 | 9 | |a cookery |2 eczenas |
| 650 | 0 | 9 | |a meals preparation |2 eczenas |
| 650 | 0 | 9 | |a beverages preparation |2 eczenas |
| 655 | 9 | |a food |2 eczenas | |
| 655 | 7 | |a příručky |7 fd133209 |2 czenas | |
| 655 | 7 | |a kuchařské recepty |7 fd132687 |2 czenas | |
| 655 | 9 | |a handbooks, manuals, etc |2 eczenas | |
| 655 | 9 | |a cookbooks |2 eczenas | |
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