Keys to good cooking : a guide to making the best of foods and recipes
Saved in:
Main Author: | |
---|---|
Format: | Book |
Language: | English |
Published: |
New York :
Penguin Press,
2010
|
Subjects: | |
ISBN: | 9781594202681 978-0-14-312231-9 |
Physical Description: | xix, 553 s. ; 25 cm |
LEADER | 01785cam a2200469 a 4500 | ||
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001 | 72929 | ||
003 | CZ ZlUTB | ||
005 | 20240829153341.0 | ||
007 | ta | ||
008 | 100429s2010 xxu g f 001 0 eng | ||
020 | |a 9781594202681 |q (váz.) | ||
020 | |a 978-0-14-312231-9 |q (brož.) | ||
040 | |a DLC |b cze |c DLC |d DLC |d ZLD002 | ||
072 | 7 | |a 641 |x Kuchařství. Potraviny. Vařená jídla |2 Konspekt |9 19 | |
080 | |a 641/642 |2 MRF | ||
080 | |a 641.55 |2 MRF | ||
080 | |a 641.87 |2 MRF | ||
080 | |a 663/664 |2 MRF | ||
080 | |a (035) |2 MRF | ||
080 | |a (083.12) |2 MRF | ||
100 | 1 | |a McGee, Harold, |d 1951- |7 utb2011624561 |4 aut | |
245 | 1 | 0 | |a Keys to good cooking : |b a guide to making the best of foods and recipes / |c Harold McGee |
260 | |a New York : |b Penguin Press, |c 2010 | ||
300 | |a xix, 553 s. ; |c 25 cm | ||
504 | |a Obsahuje bibliografii a rejstřík | ||
650 | 0 | 7 | |a kuchařství |7 ph115027 |2 czenas |
650 | 0 | 7 | |a příprava jídel |7 ph634637 |2 czenas |
650 | 0 | 7 | |a příprava nápojů |7 ph640686 |2 czenas |
650 | 0 | 7 | |a potraviny |7 ph115833 |2 czenas |
650 | 0 | 9 | |a cookery |2 eczenas |
650 | 0 | 9 | |a meals preparation |2 eczenas |
650 | 0 | 9 | |a beverages preparation |2 eczenas |
655 | 9 | |a food |2 eczenas | |
655 | 7 | |a příručky |7 fd133209 |2 czenas | |
655 | 7 | |a kuchařské recepty |7 fd132687 |2 czenas | |
655 | 9 | |a handbooks, manuals, etc |2 eczenas | |
655 | 9 | |a cookbooks |2 eczenas | |
910 | |a ZLD002 | ||
992 | |a BK |b SK |d 1 | ||
999 | |c 72929 |d 72929 | ||
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