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01827cam a2200469 a 4500 |
001 |
72928 |
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CZ ZlUTB |
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20240829153341.0 |
007 |
ta |
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130104s2013 xxua 001 0 eng d |
020 |
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|a 9781439898901
|q (brož.)
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035 |
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|a (OCoLC)ocn746838216
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040 |
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|a BTCTA
|b cze
|c BTCTA
|d UKMGB
|d YDXCP
|d SYB
|d OSU
|d CDX
|d BWX
|d DLC
|d ZLD002
|
041 |
1 |
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|a eng
|h spa
|
072 |
|
7 |
|a 664
|x Potravinářský průmysl
|2 Konspekt
|9 19
|
080 |
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|a 663/664:577.1
|2 MRF
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080 |
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|a 663/664
|2 MRF
|
080 |
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|a 543.6:663/664
|2 MRF
|
080 |
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|a 641.1
|2 MRF
|
080 |
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|a (048.8)
|2 MRF
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100 |
1 |
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|a Aguilera, José Miguel,
|d 1947-
|7 xx0172067
|4 aut
|
245 |
1 |
0 |
|a Edible structures :
|b the basic science of what we eat /
|c José Miguel Aguilera ; translated by Marian Blazes
|
260 |
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|a Boca Raton :
|b CRC Press,
|c c2013
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300 |
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|a xx, 442 s. :
|b il. ;
|c 23 cm
|
500 |
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|a Přeloženo ze španělštiny
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504 |
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|a Obsahuje bibliografické odkazy a rejstřík
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650 |
0 |
7 |
|a potravinářská biochemie
|7 ph307619
|2 czenas
|
650 |
0 |
7 |
|a potraviny
|7 ph115833
|2 czenas
|
650 |
0 |
7 |
|a analýza potravin
|7 ph135544
|2 czenas
|
650 |
0 |
7 |
|a nutriční hodnota potravin
|7 ph184828
|2 czenas
|
650 |
0 |
9 |
|a food biochemistry
|2 eczenas
|
650 |
0 |
9 |
|a food
|2 eczenas
|
650 |
0 |
9 |
|a food analysis
|2 eczenas
|
650 |
0 |
9 |
|a nutritive value of foods
|2 eczenas
|
655 |
|
7 |
|a monografie
|7 fd132842
|2 czenas
|
655 |
|
9 |
|a monographs
|2 eczenas
|
765 |
0 |
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|t Ingeniería gastronómica
|9 Anglicky
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856 |
4 |
2 |
|3 Biografické informace
|u http://www.loc.gov/catdir/enhancements/fy1318/2012275111-b.html
|
910 |
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|a ZLD002
|
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|a BK
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|d 1
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|c 72928
|d 72928
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|0 0
|1 0
|4 0
|6 664AGUILERAJM
|7 0
|8 BOOK
|9 128939
|a UTBZL
|b UTBZL
|c 015
|d 2014-07-11
|l 1
|m 1
|o 664/AGUILERA,J.M.
|p 420010155016
|q 2027-12-22
|r 2019-08-26
|v 824.00
|w 2019-08-26
|x N:nákup;
|y 08
|