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130104s2013 xxua 001 0 eng d |
| 020 |
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|a 9781439898901
|q (brož.)
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| 035 |
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|a (OCoLC)ocn746838216
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|h spa
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|x Potravinářský průmysl
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| 100 |
1 |
|
|a Aguilera, José Miguel,
|d 1947-
|7 xx0172067
|4 aut
|
| 245 |
1 |
0 |
|a Edible structures :
|b the basic science of what we eat /
|c José Miguel Aguilera ; translated by Marian Blazes
|
| 260 |
|
|
|a Boca Raton :
|b CRC Press,
|c c2013
|
| 300 |
|
|
|a xx, 442 s. :
|b il. ;
|c 23 cm
|
| 500 |
|
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|a Přeloženo ze španělštiny
|
| 504 |
|
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|a Obsahuje bibliografické odkazy a rejstřík
|
| 650 |
0 |
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|a potravinářská biochemie
|7 ph307619
|2 czenas
|
| 650 |
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7 |
|a potraviny
|7 ph115833
|2 czenas
|
| 650 |
0 |
7 |
|a analýza potravin
|7 ph135544
|2 czenas
|
| 650 |
0 |
7 |
|a nutriční hodnota potravin
|7 ph184828
|2 czenas
|
| 650 |
0 |
9 |
|a food biochemistry
|2 eczenas
|
| 650 |
0 |
9 |
|a food
|2 eczenas
|
| 650 |
0 |
9 |
|a food analysis
|2 eczenas
|
| 650 |
0 |
9 |
|a nutritive value of foods
|2 eczenas
|
| 655 |
|
7 |
|a monografie
|7 fd132842
|2 czenas
|
| 655 |
|
9 |
|a monographs
|2 eczenas
|
| 765 |
0 |
|
|t Ingeniería gastronómica
|9 Anglicky
|
| 856 |
4 |
2 |
|3 Biografické informace
|u http://www.loc.gov/catdir/enhancements/fy1318/2012275111-b.html
|
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