Vybrané kapitoly z hotelnictví a gastronomie. Svazek první, Gastronomické služby /

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Bibliographic Details
Main Author: Burešová, Pavla (Author)
Corporate Author: Vysoká škola hotelová v Praze
Format: Book
Language: Czech
Published: Praha : Wolters Kluwer, 2014
Edition: Vyd. 1.
Subjects:
gastronomie
společné stravování
gastronomy
food services
kolektivní monografie
collective monographs
ISBN: 9788074784989
Physical Description: 153 s. : il. ; 21 cm

Cover

Table of contents

ikona NpovdaGlossary of Terms
Status Description Location Call Number
Status
30 days 		Description

Location
 Open access collection Call Number 641/VYBRANÉ
Status
In house loan 		Description

Location
 Study room - 3rd floor Call Number 641/VYBRANÉ

Status Description Location Call Number
30 days Open access collection 641/VYBRANÉ
In house loan Study room - 3rd floor 641/VYBRANÉ

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