Rheology and fracture mechanics of foods

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Bibliographic Details
Main Author Vliet, Ton van (Author)
Format Book
LanguageEnglish
Published Boca Raton : CRC Press, c2014
Subjects
potraviny
fyzikální vlastnosti potravin
reologie
deformace
lomová mechanika
food
food physics
rheology
deformations (mechanics)
fracture mechanics
monografie
monographs
ISBN9781439827031
Physical Descriptionxviii, 345 s. : il. ; 25 cm

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Bibliography:Obsahuje bibliografie a rejstřík
ISBN:9781439827031
Physical Description:xviii, 345 s. : il. ; 25 cm

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