Rheology and fracture mechanics of foods

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Bibliographic Details
Main Author: Vliet, Ton van (Author)
Format: Book
Language: English
Published: Boca Raton : CRC Press, c2014
Subjects:
ISBN: 9781439827031
Physical Description: xviii, 345 s. : il. ; 25 cm

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Bibliography: Obsahuje bibliografie a rejstřík
ISBN: 9781439827031