Rheology and fracture mechanics of foods

• Main Author: Vliet, Ton van (Author)
• Format: Book
• Language: English
• Published: Boca Raton : CRC Press, c2014
• Subjects: potraviny; fyzikální vlastnosti potravin; reologie; deformace; lomová mechanika; food; food physics; rheology; deformations (mechanics); fracture mechanics; monografie; monographs
• ISBN: 9781439827031
• Physical Description: xviii, 345 s. : il. ; 25 cm