Cheese ripening quality, safety & health aspects
Saved in:
Corporate Author: | |
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Other Authors: | , , |
Format: | eBook |
Language: | English |
Published: |
New York :
Nova,
c2013
|
Subjects: | |
ISBN: | 9781624170331 978-1-62417-032-4 |
Physical Description: | 1 online zdroj (xiv, 235 s.) |
LEADER | 02133cam a2200541 a 4500 | ||
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020 | |z 978-1-62417-032-4 | ||
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245 | 0 | 0 | |a Cheese ripening |h [elektronický zdroj] : |b quality, safety & health aspects / |c Cinzia Lucia Randazzo, Cinzia Caggia, Erasmo Neviani, editors |
260 | |a New York : |b Nova, |c c2013 | ||
300 | |a 1 online zdroj (xiv, 235 s.) | ||
504 | |a Obsahuje bibliografie a rejstřík | ||
506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity | ||
533 | |a Elektronická reprodukce EBSCO | ||
650 | 0 | 7 | |a sýry |7 ph116388 |2 czenas |
650 | 0 | 7 | |a výroba sýrů |7 ph242468 |2 czenas |
650 | 0 | 7 | |a zrání sýrů |7 ph670423 |2 czenas |
650 | 0 | 7 | |a potravinářská mikrobiologie |7 ph115835 |2 czenas |
650 | 0 | 9 | |a cheese |2 eczenas |
650 | 0 | 9 | |a cheesemaking |2 eczenas |
650 | 0 | 9 | |a cheese ripening |2 eczenas |
650 | 0 | 9 | |a food microbiology |2 eczenas |
655 | 7 | |a sborníky |7 fd163935 |2 czenas | |
655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
655 | 9 | |a papers of several authors |2 eczenas | |
655 | 9 | |a electronic books |2 eczenas | |
700 | 1 | |a Randazzo, Cinzia Lucia, |d 1971- |7 utb2014829645 |4 edt | |
700 | 1 | |a Caggia, Cinzia, |d 1971- |7 utb2014829643 |4 edt | |
700 | 1 | |a Neviani, Erasmo, |d 1956- |7 utb2014829642 |4 edt | |
710 | 2 | |a EBSCO Publishing (firma) |7 ko2003184421 | |
856 | 4 | 0 | |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=542014&authtype=ip,shib&custid=s3936755 |y Plný text |
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