Wine types, production and health
Saved in:
| Corporate Author | |
|---|---|
| Other Authors | |
| Format | eBook |
| Language | English |
| Published |
New York :
Nova Science Publishers,
c2012
|
| Series | Food science and technology series (Nova Science Publishers)
Food and beverage consumption and health series |
| Subjects | |
| Online Access | Full text |
| ISBN | 9781614708049 978-1-61470-635-9 |
| Physical Description | 1 online zdroj (xv, 500 s.) : il. (některé barev.) |
Cover
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| 245 | 0 | 0 | |a Wine |h [elektronický zdroj] : |b types, production and health / |c editor, Arthur S. Peeters |
| 260 | |a New York : |b Nova Science Publishers, |c c2012 | ||
| 300 | |a 1 online zdroj (xv, 500 s.) : |b il. (některé barev.) | ||
| 490 | 1 | |a Food science and technology | |
| 490 | 1 | |a Food and beverage consumption and health series | |
| 504 | |a Obsahuje bibliografie a rejstřík | ||
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity | ||
| 533 | |a Elektronická reprodukce EBSCO | ||
| 650 | 0 | 7 | |a víno |7 ph116687 |2 czenas |
| 650 | 0 | 7 | |a výroba vína |7 ph292616 |2 czenas |
| 650 | 0 | 7 | |a vinařská mikrobiologie |7 ph630715 |2 czenas |
| 650 | 0 | 7 | |a víno |7 ph116687 |x zdravotní aspekty |2 czenas |
| 650 | 0 | 9 | |a wine |2 eczenas |
| 650 | 0 | 9 | |a wine making |2 eczenas |
| 650 | 0 | 9 | |a wine microbiology |2 eczenas |
| 650 | 0 | 9 | |a wine |x health aspects |2 eczenas |
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| 655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
| 655 | 9 | |a papers of several authors |2 eczenas | |
| 655 | 9 | |a electronic books |2 eczenas | |
| 700 | 1 | |a Peeters, Arthur S. |7 utb2014829620 |4 edt | |
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| 830 | 0 | |a Food science and technology series (Nova Science Publishers) | |
| 830 | 0 | |a Food and beverage consumption and health series | |
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