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20240911211443.0 |
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130724s2014 xxu ob 000 0 eng d |
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|a 9781439887035
|q (online ;
|q pdf)
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|a (OCoLC)853626149
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|a N$T
|b cze
|c N$T
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|d ZLD002
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|a xxu
|a xxk
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|a 664
|x Potravinářský průmysl
|2 Konspekt
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|a 633.1
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|a 663/664
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|a (0.034.2:08)
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|a Engineering aspects of cereal and cereal-based products /
|c edited by Raquel de Pinho Ferreira Guiné, Paula Maria dos Reis Correia
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|a Boca Raton ;
|a London ;
|a New York :
|b CRC Press, Taylor & Francis Group,
|c [2014]
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|c ©2014
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|a 1 online zdroj (xix, 333 stran) :
|b ilustrace
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|a text
|b txt
|2 rdacontent
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|a počítač
|b c
|2 rdamedia
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|a online zdroj
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|a Contemporary food engineering
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|a Obsahuje bibliografie
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|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
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|a Elektronická verze EBSCO
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|a cereals
|2 eczenas
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|a food industry and trade
|2 eczenas
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|a sborníky
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|a elektronické knihy
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|a papers of several authors
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|a electronic books
|2 eczenas
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|a Guiné, Raquel de Pinho Ferreira,
|d 1968-
|7 utb2014831437
|4 edt
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|a Correia, Paula Maria dos Reis,
|d 1967-
|7 utb2014831444
|4 edt
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|a EBSCO Publishing (firma)
|7 ko2003184421
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|a Contemporary food engineering
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|u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=607763&authtype=ip,shib&custid=s3936755
|y Plný text
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