Description: Food preservation techniques

Food preservation techniques

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Bibliographic Details
Other Authors:	Zeuthen, Peter (Editor), Bøgh-Sørensen, Leif (Editor)
Format:	Book
Language:	English
Published:	Boca Raton : Cambridge : CRC Press ; Woodhead, 2003
Series:	Woodhead Publishing in food science and technology
Subjects:	konzervování potravin bezpečnost potravin potravinářská technologie food preservation food safety food technology kolektivní monografie collective monographs
ISBN:	185573530X 0-8493-1757-6
Physical Description:	xvii, 581 s. : il. ; 24 cm

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Bibliography:	Obsahuje bibliografie a rejstřík
ISBN:	185573530X 0-8493-1757-6