Food safety : theory and practice

• Main Author: Knechtges, Paul L. (Author)
• Format: Book
• Language: English
• Published: Burlington : Jones & Bartlett Learning, c2012
• Subjects: potraviny; bezpečnost potravin; kontaminace potravin; toxikologie potravin; potravinářská mikrobiologie; food; food safety; food contaminantion; food toxicology; food microbiology; monografie; monographs
• ISBN: 9780763785567
• Physical Description: xi, 460 s. : il. ; 23 cm

Table of Contents:

• History and overview of food safety
• Foodborne infectious and microbial agents
• Foodborne toxic agents
• Food safety: principles of prevention
• Food safety: engineering controls and technology
• Risk assessment and hazard analysis of foods
• Laboratory methods for food safety
• Safety management of the food supply