Adequate food for all culture, science, and technology of food in the 21st century

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Bibliographic Details
Other Authors Pond, Wilson G., 1930-, Nichols, Buford Lee, 1931-, Brown, Dan L.
Format eBook
LanguageEnglish
Published Boca Raton : Taylor & Francis, 2009.
Subjects
Food supply.
Agriculture.
Nutrition.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781420077544
Physical Descriptionxxv, 436 p., [4] p. of plates : ill. (some col.), maps (some col.).

Cover

Table of Contents:
  • Emergence and evolution of agriculture: the impact on human health and lifestyle / C.S. Larsen
  • Adequate food for all: culture, science, and technology of food in the 21st century / B.L. Nichols and R. Q-Calvillo
  • Role of religion, spirituality, and faith on food choices / J. S. Kellam
  • The influence of culture and customs on food choices / C.M. Imai, D. J. Burnett, and J.T. Dwyer
  • Digestion and absorption of carbohydrates / R. Q-Calvillo and B.L. Nichols
  • Lipids / D.E. Ullrey
  • Proteins and amino acids / D.E. Ullrey
  • Vitamins and mineral elements / D.E. Ullrey
  • Overweight, obesity and related diseases / G.G. Harrison and S. Hamide
  • Diseases of nutrient deficiencies / B.E. Golden
  • Effects of growth retardation and nutrient deficiencies on cognitive function and behavior in infants and children / S.P. Walker and J.M.M. Gardner
  • Animal source foods: effects on nutrition and function in children in developing countries / M. Grillengerger
  • Functional foods / J.W. Finley
  • Global food safety issues / M. Brashears and T. Stephens
  • Challenge and threats to sustainable food production / L. W Harrington, Peter R Hobbs
  • Global climate change and agriculture / R.C. Izaurralde
  • Bioenergy; energy sources and costs for agriculture / Don Erbach
  • Soil science: management and conservation / R. Lal
  • Advances in water science, management, and conservation / B.A. Stewart
  • Crop science and production technology / P.R. Hobbs and L. Harrington
  • Animal science, technology and production / G.E. Bradford, W.G. Pond, K.R. Pond
  • World population and food availability / S. Shapouri and S. Rosen
  • Changing food supply, demand, and marketing issues: what affects price and affordability? / M.I. Gomez , C.F. Nicholson, and P.E. McNamara
  • Food availability and quality: situations and opportunities in developing countries / D. L. Brown.

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