Adequate food for all culture, science, and technology of food in the 21st century

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Bibliographic Details
Other Authors: Pond, Wilson G., 1930-, Nichols, Buford Lee, 1931-, Brown, Dan L.
Format: eBook
Language: English
Published: Boca Raton : Taylor & Francis, 2009.
Subjects:
Food supply.
Agriculture.
Nutrition.
elektronické knihy
electronic books
ISBN: 9781420077544
Physical Description: xxv, 436 p., [4] p. of plates : ill. (some col.), maps (some col.).

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Table of contents

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245 0 0 |a Adequate food for all  |h [elektronický zdroj] :  |b culture, science, and technology of food in the 21st century /  |c editors, Wilson G. Pond, Buford L. Nichols, and Dan L. Brown. 
260 |a Boca Raton :  |b Taylor & Francis,  |c 2009. 
300 |a xxv, 436 p., [4] p. of plates :  |b ill. (some col.), maps (some col.). 
504 |a Includes bibliographical references and index. 
505 0 |a Emergence and evolution of agriculture: the impact on human health and lifestyle / C.S. Larsen -- Adequate food for all: culture, science, and technology of food in the 21st century / B.L. Nichols and R. Q-Calvillo -- Role of religion, spirituality, and faith on food choices / J. S. Kellam -- The influence of culture and customs on food choices / C.M. Imai, D. J. Burnett, and J.T. Dwyer -- Digestion and absorption of carbohydrates / R. Q-Calvillo and B.L. Nichols -- Lipids / D.E. Ullrey -- Proteins and amino acids / D.E. Ullrey -- Vitamins and mineral elements / D.E. Ullrey -- Overweight, obesity and related diseases / G.G. Harrison and S. Hamide -- Diseases of nutrient deficiencies / B.E. Golden -- Effects of growth retardation and nutrient deficiencies on cognitive function and behavior in infants and children / S.P. Walker and J.M.M. Gardner -- Animal source foods: effects on nutrition and function in children in developing countries / M. Grillengerger -- Functional foods / J.W. Finley -- Global food safety issues / M. Brashears and T. Stephens -- Challenge and threats to sustainable food production / L. W Harrington, Peter R Hobbs -- Global climate change and agriculture / R.C. Izaurralde -- Bioenergy; energy sources and costs for agriculture / Don Erbach -- Soil science: management and conservation / R. Lal -- Advances in water science, management, and conservation / B.A. Stewart -- Crop science and production technology / P.R. Hobbs and L. Harrington -- Animal science, technology and production / G.E. Bradford, W.G. Pond, K.R. Pond -- World population and food availability / S. Shapouri and S. Rosen -- Changing food supply, demand, and marketing issues: what affects price and affordability? / M.I. Gomez , C.F. Nicholson, and P.E. McNamara -- Food availability and quality: situations and opportunities in developing countries / D. L. Brown. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
650 4 |a Food supply. 
650 4 |a Agriculture. 
650 4 |a Nutrition. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
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700 1 |a Nichols, Buford Lee,  |d 1931- 
700 1 |a Brown, Dan L. 
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