Principles of food toxicology

"Following in the tradition of the popular first edition, this book integrates the general principles of toxicology with a systematic characterization of the most important food-borne toxicants. Ideal as a textbook in a Food Toxicology course, this new edition includes a new chapter on food adu...

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Bibliographic Details
Main Author: Püssa, Tõnu, 1946- (Author)
Format: Book
Language: English
Published: Boca Raton : CRC Press, c2014
Edition: 2nd ed.
Series: Food science and technology (CRC Press)
Subjects:
ISBN: 9781466504103 1-4665-0410-2
Physical Description: xxi, 392 s. : il. ; 25 cm

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Table of contents

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072 7 |a 615  |x Farmacie. Farmakologie  |2 Konspekt  |9 14 
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080 |a 613.26/.29:504.5  |2 MRF 
080 |a 614.31  |2 MRF 
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100 1 |a Püssa, Tõnu,  |d 1946-  |7 uzp2008440380  |4 aut 
245 1 0 |a Principles of food toxicology /  |c Tõnu Püssa 
250 |a 2nd ed. 
260 |a Boca Raton :  |b CRC Press,  |c c2014 
300 |a xxi, 392 s. :  |b il. ;  |c 25 cm 
490 1 |a Food science and technology 
500 |a Terminologický slovník 
504 |a Obsahuje bibliografii a rejstřík 
520 |a "Following in the tradition of the popular first edition, this book integrates the general principles of toxicology with a systematic characterization of the most important food-borne toxicants. Ideal as a textbook in a Food Toxicology course, this new edition includes a new chapter on food adulterations. Using moderately rigorous biochemistry and chemistry, it also provides expanded coverage of entry and absorption of foreign substances, carcinogenicity, reproductive and developmental toxicology, multi-organ toxicity, flavor enhancers, and nano materials"-- Resumé vydavatele 
650 0 7 |a toxikologie potravin  |7 ph561049  |2 czenas 
650 0 7 |a kontaminace potravin  |7 ph134854  |2 czenas 
650 0 7 |a hygiena potravin  |7 ph120984  |2 czenas 
650 0 9 |a food toxicology  |2 eczenas 
650 0 9 |a food contaminantion  |2 eczenas 
650 0 9 |a food hygiene  |2 eczenas 
655 7 |a monografie  |7 fd132842  |2 czenas 
655 9 |a monographs  |2 eczenas 
830 0 |a Food science and technology (CRC Press) 
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992 |a BK  |b SK 
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