Principles of food toxicology
"Following in the tradition of the popular first edition, this book integrates the general principles of toxicology with a systematic characterization of the most important food-borne toxicants. Ideal as a textbook in a Food Toxicology course, this new edition includes a new chapter on food adu...
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Main Author: | |
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Format: | Book |
Language: | English |
Published: |
Boca Raton :
CRC Press,
c2014
|
Edition: | 2nd ed. |
Series: | Food science and technology (CRC Press)
|
Subjects: | |
ISBN: | 9781466504103 1-4665-0410-2 |
Physical Description: | xxi, 392 s. : il. ; 25 cm |
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300 | |a xxi, 392 s. : |b il. ; |c 25 cm | ||
490 | 1 | |a Food science and technology | |
500 | |a Terminologický slovník | ||
504 | |a Obsahuje bibliografii a rejstřík | ||
520 | |a "Following in the tradition of the popular first edition, this book integrates the general principles of toxicology with a systematic characterization of the most important food-borne toxicants. Ideal as a textbook in a Food Toxicology course, this new edition includes a new chapter on food adulterations. Using moderately rigorous biochemistry and chemistry, it also provides expanded coverage of entry and absorption of foreign substances, carcinogenicity, reproductive and developmental toxicology, multi-organ toxicity, flavor enhancers, and nano materials"-- Resumé vydavatele | ||
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