Principles of food toxicology

"Following in the tradition of the popular first edition, this book integrates the general principles of toxicology with a systematic characterization of the most important food-borne toxicants. Ideal as a textbook in a Food Toxicology course, this new edition includes a new chapter on food adu...

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Bibliographic Details
Main Author: Püssa, Tõnu, 1946- (Author)
Format: Book
Language: English
Published: Boca Raton : CRC Press, c2014
Edition: 2nd ed.
Series: Food science and technology (CRC Press)
Subjects:
toxikologie potravin
kontaminace potravin
hygiena potravin
food toxicology
food contaminantion
food hygiene
monografie
monographs
ISBN: 9781466504103 1-4665-0410-2
Physical Description: xxi, 392 s. : il. ; 25 cm

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Summary: "Following in the tradition of the popular first edition, this book integrates the general principles of toxicology with a systematic characterization of the most important food-borne toxicants. Ideal as a textbook in a Food Toxicology course, this new edition includes a new chapter on food adulterations. Using moderately rigorous biochemistry and chemistry, it also provides expanded coverage of entry and absorption of foreign substances, carcinogenicity, reproductive and developmental toxicology, multi-organ toxicity, flavor enhancers, and nano materials"-- Resumé vydavatele
Item Description: Terminologický slovník
Bibliography: Obsahuje bibliografii a rejstřík
ISBN: 9781466504103 1-4665-0410-2

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