Principles of food toxicology

"Following in the tradition of the popular first edition, this book integrates the general principles of toxicology with a systematic characterization of the most important food-borne toxicants. Ideal as a textbook in a Food Toxicology course, this new edition includes a new chapter on food adu...

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Bibliographic Details
Main Author Püssa, Tõnu, 1946- (Author)
Format Book
LanguageEnglish
Published Boca Raton : CRC Press, c2014
Edition2nd ed.
SeriesFood science and technology (CRC Press)
Subjects
toxikologie potravin
kontaminace potravin
hygiena potravin
food toxicology
food contaminantion
food hygiene
monografie
monographs
ISBN9781466504103 1-4665-0410-2
Physical Descriptionxxi, 392 s. : il. ; 25 cm

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TOC from ObalkyKnih.cz
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Summary:"Following in the tradition of the popular first edition, this book integrates the general principles of toxicology with a systematic characterization of the most important food-borne toxicants. Ideal as a textbook in a Food Toxicology course, this new edition includes a new chapter on food adulterations. Using moderately rigorous biochemistry and chemistry, it also provides expanded coverage of entry and absorption of foreign substances, carcinogenicity, reproductive and developmental toxicology, multi-organ toxicity, flavor enhancers, and nano materials"-- Resumé vydavatele
Item Description:Terminologický slovník
Bibliography:Obsahuje bibliografii a rejstřík
ISBN:9781466504103 1-4665-0410-2
Physical Description:xxi, 392 s. : il. ; 25 cm

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