Biochemistry of foods

• Corporate Author: EBSCO Publishing (firma)
• Other Authors: Eskin, N. A. M. 1941- (Editor), Shahidi, Fereidoon, 1951- (Editor)
• Format: eBook
• Language: English
• Published: Amsterdam ; Boston : Academic Press, 2013
• Edition: 3rd ed.
• Subjects: potravinářská biochemie; biotechnologie; food biochemistry; biotechnology; kolektivní monografie; elektronické knihy; collective monographs; electronic books
• ISBN: 9780080918099
• Physical Description: 1 online zdroj (xvii, 565 s.) : il.