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|
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|a 9781439870693
|q (online)
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| 040 |
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|a ZLD002
|b cze
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|a 664
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|a Handbook of plant-based fermented food and beverage technology
|h [elektronický zdroj] /
|c edited by Y.H. Hui ; administrative associate editor E. Özgül Evranuz ; associate editors Francisco Noé Arroyo-López ... [et al.]
|
| 250 |
|
|
|a 2nd ed.
|
| 260 |
|
|
|a Boca Raton :
|b CRC Press,
|c c2012
|
| 300 |
|
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|a 1 online zdroj (xix, 790 s.) :
|b il.
|
| 500 |
|
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|a Rev. vyd.: Handbook of food and beverage fermentation technology / edited by Y.H. Hui ... [et al.]. 2004
|
| 504 |
|
|
|a Obsahuje bibliografie
|
| 506 |
|
|
|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
|
| 533 |
|
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|a Elektronická reprodukce
|
| 538 |
|
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|a Způsob přístupu: World Wide Web
|
| 650 |
0 |
7 |
|a kvasné technologie
|7 ph128109
|2 czenas
|
| 650 |
0 |
7 |
|a fermentace
|7 ph135618
|2 czenas
|
| 650 |
0 |
7 |
|a nápoje
|7 ph115502
|2 czenas
|
| 650 |
0 |
7 |
|a potravinářská mikrobiologie
|7 ph115835
|2 czenas
|
| 650 |
0 |
7 |
|a rostlinné produkty
|7 ph116068
|2 czenas
|
| 650 |
0 |
7 |
|a potraviny rostlinného původu
|7 ph114415
|2 czenas
|
| 650 |
0 |
7 |
|a rostlinné bílkoviny
|7 ph231116
|2 czenas
|
| 650 |
0 |
9 |
|a fermenting technology
|2 eczenas
|
| 650 |
0 |
9 |
|a fermentation
|2 eczenas
|
| 650 |
0 |
9 |
|a beverages
|2 eczenas
|
| 650 |
0 |
9 |
|a food microbiology
|2 eczenas
|
| 650 |
0 |
9 |
|a plant products
|2 eczenas
|
| 650 |
0 |
9 |
|a food of vegetable origin
|2 eczenas
|
| 650 |
0 |
9 |
|a plant proteins
|2 eczenas
|
| 655 |
|
7 |
|a příručky
|7 fd133209
|2 czenas
|
| 655 |
|
7 |
|a elektronické knihy
|7 fd186907
|2 czenas
|
| 655 |
|
9 |
|a handbooks, manuals, etc
|2 eczenas
|
| 655 |
|
9 |
|a electronic books
|2 eczenas
|
| 700 |
1 |
|
|a Hui, Y. H.
|q (Yiu H.),
|d 1940-
|7 uzp2006324739
|4 edt
|
| 700 |
1 |
|
|a Evranuz, E. Özgül,
|d 1948-
|7 utb2014802035
|4 edt
|
| 710 |
2 |
|
|a EBSCO Publishing (firma)
|7 ko2003184421
|
| 730 |
0 |
|
|a Handbook of food and beverage fermentation technology
|
| 856 |
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1 |
|u http://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=452215&lang=cs&site=ehost-live&authtype=ip,shib&custid=s3936755
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| 910 |
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|a ZLD002
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|a BK
|b SK
|c SCI-INFO
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| 999 |
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|c 70939
|d 70939
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| 993 |
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|x NEPOSILAT
|y EIZ
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