Fermentation effects on food properties

• Corporate Author: EBSCO Publishing (firma)
• Other Authors: Mehta, Bhavbhuti M. (Editor), Kamal-Eldin, Afaf (Editor), Iwański, Robert Zbigniew (Editor)
• Format: eBook
• Language: English
• Published: Boca Raton : Taylor & Francis, c2012
• Series: Chemical and functional properties of food components series
• Subjects: fermentace; kvasné technologie; potravinářská mikrobiologie; kontaminace potravin; konzervování potravin > metody; fermentation; fermenting technology; food microbiology; food contaminantion; food preservation > methods; kolektivní monografie; elektronické knihy; collective monographs; electronic books
• ISBN: 9781439853351
• Physical Description: 1 online zdroj (xiv, 362 s.) : il.