Food industries manual

• Other Authors: Ranken, Michael D., 1928- (Editor), Kill, R. C. (Editor), Baker, C. 1943- (Editor)
• Format: Book
• Language: English
• Published: London : Blackie Academic & Professional, 1997
• Edition: 24th ed.
• Subjects: potravinářský průmysl; potravinářství; food industry; food industry and trade; příručky; handbooks, manuals, etc
• ISBN: 0751404047 978-0-7514-0404-3
• Physical Description: viii, 650 s. : il. ; 29 cm
• Item Description: Předchozí vyd.: 23rd ed., 1993; "Published in collaboration with the Leatherhead Food Research Association" --Z obálky