Holdings: Rheology of fluid, semisolid, and solid foods :

Rheology of fluid, semisolid, and solid foods : principles and applications

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Bibliographic Details
Main Author:	Rao, M. A., 1937- (Author)
Format:	Book
Language:	English
Published:	New York : Springer, c2014
Edition:	3rd ed.
Series:	Food engineering series
Subjects:	potraviny reologie food rheology monografie monographs
ISBN:	9781461492290
Physical Description:	xiii, 461 s. : il. ; 24 cm

Status	Description	Location	Call Number
Status Long term loan – Due : 31.12.2028 Recall This	Description Location	FT	Call Number	664/RAO,M.A.

Status	Description	Location	Call Number
Long term loan - Due : 31.12.2028 Recall This		FT	664/RAO,M.A.