Rheology of fluid, semisolid, and solid foods : principles and applications
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| Main Author | |
|---|---|
| Format | Book |
| Language | English |
| Published |
New York :
Springer,
c2014
|
| Edition | 3rd ed. |
| Series | Food engineering series
|
| Subjects | |
| Online Access | Biografické informace Obsah |
| ISBN | 9781461492290 |
| Physical Description | xiii, 461 s. : il. ; 24 cm |
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| Status | More Information | Location | Call Number | |
|---|---|---|---|---|
| Status Long term loan – Due: 31.12.2028 | More Information | Location FT | Call Number 664/RAO,M.A. |