Holdings: Progress in food preservation

Progress in food preservation

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Bibliographic Details
Other Authors:	Bhat, Rajeev (Editor), Alias, Abd Karim (Editor), Paliyath, Gopinadhan (Editor)
Format:	Book
Language:	English
Published:	Oxford, UK ; Ames, Iowa : Wiley-Blackwell, 2012
Subjects:	konzervování potravin potravinářská technologie bezpečnost potravin hygiena potravin food preservation food technology food safety food hygiene kolektivní monografie collective monographs
ISBN:	9780470655856 0-470-65585-2
Physical Description:	xxv, 630 s. : il. ; 25 cm

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Status	Description	Location	Call Number
Status Long term loan – Due : 21.12.2028 Recall This	Description Location	FT	Call Number	664/PROGRESS

Status	Description	Location	Call Number
Long term loan - Due : 21.12.2028 Recall This		FT	664/PROGRESS