Progress in food preservation

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Bibliographic Details
Other Authors	Bhat, Rajeev (Editor), Alias, Abd Karim (Editor), Paliyath, Gopinadhan (Editor)
Format	Book
Language	English
Published	Oxford, UK ; Ames, Iowa : Wiley-Blackwell, 2012
Subjects	konzervování potravin potravinářská technologie bezpečnost potravin hygiena potravin food preservation food technology food safety food hygiene kolektivní monografie collective monographs
ISBN	9780470655856 0-470-65585-2
Physical Description	xxv, 630 s. : il. ; 25 cm

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Holdings details from Knihovna UTB
Status	More Information	Location	Call Number
Status Long term loan – Due: 21.12.2028	More Information	Location FT	Call Number 664/PROGRESS

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