Engineering aspects of food biotechnology

• Other Authors: Teixeira, José António Couto, 1957- (Editor), Vicente, António (Editor)
• Format: Book
• Language: English
• Published: Boca Raton : CRC Press, 2014
• Series: Contemporary food engineering
• Subjects: potravinářská technologie; potravinářská biochemie; biotechnologie; food technology; food biochemistry; biotechnology; sborníky; papers of several authors
• ISBN: 9781439895450
• Physical Description: xxi, 463 s. : il. ; 24 cm

"Preface Food biotechnology has had a very significant and growing impact on the food industry activity in recent years and such impact is clearly set to keep increasing. Food biotechnology's typical developments and applications have occurred in the fields of genetics and in enzyme- and c...