Food science and nutrition

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Bibliographic Details
Main Author	Roday, Sunetra (Author)
Format	Book
Language	English
Published	New Delhi : Oxford University Press, 2012
Edition	2nd ed.
Series	Oxford higher education
Subjects	výživa člověka potraviny racionální výživa nutriční hodnota potravin human nutrition food nutrition nutritive value of foods učebnice vysokých škol textbooks (higher)
ISBN	9780198078869 0-19-807886-2
Physical Description	xxi, 408 s., [4] s. obr. příl. : il. (některé barev.) ; 24 cm

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Status In house loan	More Information	Location Study room - 3rd floor	Call Number 61/RODAY,S.

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