Fermentation processes engineering in the food industry

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Bibliographic Details
Other Authors Soccol, Carlos Ricardo (Editor), Pandey, Ashok, 1956- (Editor), Larroche, Christian (Editor)
Format Book
LanguageEnglish
Published Boca Raton : CRC Press, c2013
SeriesContemporary food engineering
Subjects
potravinářský průmysl
fermentace
kvasné technologie
food industry
fermentation
fermenting technology
sborníky
papers of several authors
ISBN9781439887653
Physical Descriptionxxiv, 486 s. : il. ; 24 cm

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Bibliography:Obsahuje bibliografie a rejstřík
ISBN:9781439887653
Physical Description:xxiv, 486 s. : il. ; 24 cm

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