Fermentation processes engineering in the food industry

• Other Authors: Soccol, Carlos Ricardo (Editor), Pandey, Ashok, 1956- (Editor), Larroche, Christian (Editor)
• Format: Book
• Language: English
• Published: Boca Raton : CRC Press, c2013
• Series: Contemporary food engineering
• Subjects: potravinářský průmysl; fermentace; kvasné technologie; food industry; fermentation; fermenting technology; sborníky; papers of several authors
• ISBN: 9781439887653
• Physical Description: xxiv, 486 s. : il. ; 24 cm