The effects of selected phosphate salts and hydrocolloids on the textural properties of meat products doctoral thesis = Vliv vybraných fosforečnanových solí a hydrokoloidů na texturní vlastnosti masných výrobků
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| Format | Book |
| Language | English |
| Published |
2012
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| Physical Description | vii, 88 s. : il. ; 25 cm |
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| Status In house loan - deposit | More Information | Location Archive | Call Number K/NGUYEN,H.B.S.L. |