Reducing saturated fats in foods

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Bibliographic Details
Other Authors Talbot, Geoff (Editor)
Format Book
LanguageEnglish
Published Oxford : Woodhead Publishing, c2011
SeriesWoodhead publishing series in food science, technology and nutrition
Subjects
potraviny
analýza potravin
tuky
potravinářská technologie
food
food analysis
fats
food technology
nasycené tuky
kolektivní monografie
collective monographs
ISBN9781845697402
Physical Descriptionxxi, 392 s. : il. ; 24 cm

Cover

ikona Nápověda Glossary of Terms
Status More Information Location Call Number
Holdings details from Knihovna UTB
Status In house loan More Information Location Study room - 3rd floor Call Number 664/REDUCING

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