The influence of the coffee roasting process and coffee preparation on human physiology doctoral thesis = Vliv procesu paření a přípravy kávy na fyziologii člověka

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Bibliographic Details
Main Author: Phan, Thi Thanh Dieu, 1982- (Dissertant)
Corporate Author: Univerzita Tomáše Bati ve Zlíně. Technologická fakulta
Other Authors: Kráčmar, Stanislav, 1948- (Thesis advisor)
Format: Manuscript
Language: English
Published: 2012
Series: Doctoral Thesis
Subjects:
káva
kofein > fyziologické aspekty
analýza potravin
coffee
caffeine > physiologic aspects
food analysis
doktorské disertace
higher doctoral dissertations
Physical Description: 81 l. : il. ; 25 cm

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Status Description Location Call Number
Status
In house loan - deposit  Place a Hold 		Description

Location
 Archive Call Number K/PHAN,T.T.D.

Status Description Location Call Number
In house loan - deposit  Place a Hold Archive K/PHAN,T.T.D.

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