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130510s2012 xxka s 001 0 eng d |
| 020 |
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|a 9781118307472
|q (online)
|
| 024 |
7 |
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|a 10.1002/9781118307472
|2 doi
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| 040 |
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|a ZLD002
|b cze
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|a Ozone in food processing
|h [elektronický zdroj] /
|c edited by Colm O'Donnell ... [et al.]
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| 260 |
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|a Chichester :
|b Wiley-Blackwell,
|c 2012
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| 300 |
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|a 1 online zdroj (xii, 298 s.) :
|b il.
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| 500 |
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|a Název z titulní obrazovky
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| 504 |
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|a Obsahuje bibliografie a rejstřík
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| 505 |
0 |
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|a Status and trends of ozone in food processing -- Regulatory and legislative issues -- Chemical and physical properties of ozone -- Generation and control of ozone -- Ozone in fruit and vegetable processing -- Ozone in grain processing -- Ozonation of hydrocolloids -- Ozone in meat processing -- Chapter 9:ozone in seafood processing -- Ozone sanitization in the food industry -- Ozone for water treatment and its potential for process water reuse in the food industry -- Ozone for food waste and odour treatment -- Efficacy of ozone on pesticide residues -- Modelling approaches for ozone processing -- Health and safety aspects of ozone processing.
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| 506 |
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|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
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| 533 |
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|a Elektronická reprodukce
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|a Způsob přístupu: World Wide Web
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|a potravinářská technologie
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|a ozon
|7 ph115638
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| 650 |
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|a food production
|2 eczenas
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| 650 |
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|a food
|2 eczenas
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| 650 |
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|a food technology
|2 eczenas
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| 650 |
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|a ozone
|2 eczenas
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| 655 |
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| 655 |
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|a elektronické knihy
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|a monographs
|2 eczenas
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| 655 |
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|a electronic books
|2 eczenas
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| 700 |
1 |
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|a O'Donnell, C. P.
|q (Colm P.)
|7 utb2013751410
|4 edt
|
| 710 |
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|a John Wiley & Sons
|7 ko2004229870
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|u https://proxy.k.utb.cz/login?url=http://onlinelibrary.wiley.com/book/10.1002/9781118307472
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