Essentials of thermal processing

• Main Authors: Tucker, Gary (Author), Featherstone, Susan (Author)
• Corporate Author: John Wiley & Sons
• Format: eBook
• Language: English
• Published: Chichester : Wiley-Blackwell, 2011
• Edition: 1st pub.
• Subjects: tepelné zpracování potravin; potraviny; potravinářská mikrobiologie; konzervování potravin; potravinářská technologie; teplo; food; food microbiology; food preservation; food technology; heat; monografie; elektronické knihy; monographs; electronic books
• ISBN: 9781444328622
• Physical Description: 1 online zdroj (xxi, 266 s.) : il.