Food chemistry

• Other Authors: Wang, Dongfeng (Editor)
• Format: Book
• Language: English
• Published: New York : Nova Science Publishers, c2012
• Series: Food science and technology
• Subjects: potravinářská chemie; analýza potravin; food chemistry; food analysis; sborníky; papers of several authors
• ISBN: 9781619421257
• Physical Description: xii, 370 s. : il. ; 26 cm