Food chemistry

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Bibliographic Details
Other Authors Wang, Dongfeng (Editor)
Format Book
LanguageEnglish
Published New York : Nova Science Publishers, c2012
SeriesFood science and technology
Subjects
potravinářská chemie
analýza potravin
food chemistry
food analysis
sborníky
papers of several authors
ISBN9781619421257
Physical Descriptionxii, 370 s. : il. ; 26 cm

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Bibliography:Obsahuje bibliografie a rejstřík
ISBN:9781619421257
Physical Description:xii, 370 s. : il. ; 26 cm

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