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|x Veřejné zdraví a hygiena
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|a Vojtíšková, Petra,
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|a Influence of phytic acid on the nutritional value of foodstuffs =
|b Vliv kyseliny fytové na nutriční hodnotu potravin : doctoral thesis summary /
|c author Petra Vojtíšková ; supervisor Stanislav Kráčmar
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| 246 |
3 |
1 |
|a Vliv kyseliny fytové na nutriční hodnotu potravin
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| 260 |
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|a Zlín :
|b Tomas Bata University in Zlín,
|c 2012
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| 300 |
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|a 34 s. ;
|c 21 cm
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| 490 |
1 |
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|a Doctoral thesis summary
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| 500 |
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|a "Study programme P2901 Chemistry and Food Technology"
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| 500 |
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|a 30 výt.
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| 502 |
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|a Teze disertační práce (Ph.D.)--Univerzita Tomáše Bati ve Zlíně, Technologická fakulta, 2012
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|a Obsahuje bibliografii
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|a České resumé
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|a nutriční hodnota potravin
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|a analýza potravin
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|a phytic acid
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| 650 |
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|a legumes
|2 eczenas
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| 650 |
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|a nutritive value of foods
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|a food analysis
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|a higher doctoral dissertations
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|a abstracts
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|a Kráčmar, Stanislav,
|d 1948-
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|a Univerzita Tomáše Bati ve Zlíně.
|b Technologická fakulta
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|a Univerzita Tomáše Bati ve Zlíně.
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