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20240829152142.0 |
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121106s2012 xr f m 000 0 eng |
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|a cnb002410486
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|a 9788074542183
|q (brož.)
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|a (OCoLC)820694670
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|a ABA001
|b cze
|d ZLD002
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|a eng
|b cze
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|a 614
|x Veřejné zdraví a hygiena
|2 Konspekt
|9 14
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|a 547.593.2:546.18
|2 MRF
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|a 635.65.076
|2 MRF
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|a 641.1
|2 MRF
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|a (043.3)378.245
|2 MRF
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|a (048.3)
|2 MRF
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|a Vojtíšková, Petra,
|d 1982-
|7 jo2012731027
|4 dis
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|a Influence of phytic acid on the nutritional value of foodstuffs =
|b Vliv kyseliny fytové na nutriční hodnotu potravin : doctoral thesis summary /
|c author Petra Vojtíšková ; supervisor Stanislav Kráčmar
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|a Vliv kyseliny fytové na nutriční hodnotu potravin
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|a Zlín :
|b Tomas Bata University in Zlín,
|c 2012
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|a 34 s. ;
|c 21 cm
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|a Doctoral thesis summary
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|a "Study programme P2901 Chemistry and Food Technology"
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|a 30 výt.
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|a Teze disertační práce (Ph.D.)--Univerzita Tomáše Bati ve Zlíně, Technologická fakulta, 2012
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|a Obsahuje bibliografii
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546 |
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|a České resumé
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|a kyselina fytová
|7 ph734321
|2 czenas
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|a luštěniny
|7 ph123788
|2 czenas
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|a nutriční hodnota potravin
|7 ph184828
|2 czenas
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|a analýza potravin
|7 ph135544
|2 czenas
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|a phytic acid
|2 eczenas
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|a legumes
|2 eczenas
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|a nutritive value of foods
|2 eczenas
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|a food analysis
|2 eczenas
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|a doktorské disertace
|7 fd186751
|2 czenas
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|a teze
|7 fd133701
|2 czenas
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|a higher doctoral dissertations
|2 eczenas
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|a abstracts
|2 eczenas
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|a Kráčmar, Stanislav,
|d 1948-
|7 ola2004235499
|4 ths
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|a Univerzita Tomáše Bati ve Zlíně.
|b Technologická fakulta
|7 kn20010709223
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|a Univerzita Tomáše Bati ve Zlíně.
|t Teze disertační práce
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|a ZLD002
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|a Univerzita Tomáše Bati ve Zlíně
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|a BK
|b SK
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|f [1st ed.]
|o 20121112
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|a 005503432
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|c 67024
|d 67024
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|0 0
|1 0
|4 0
|6 KVOJTÍŠKOVÁP
|7 0
|8 MANUS
|9 121403
|a UTBZL
|b UTBZL
|c 037
|d 2013-03-20
|o K/VOJTÍŠKOVÁ,P.
|p 420010148295
|r 2019-08-26
|v 50.00
|w 2019-08-26
|x N:povinný výtisk;
|x 20100831
|y 01
|