Influence of phytic acid on the nutritional value of foodstuffs = Vliv kyseliny fytové na nutriční hodnotu potravin : doctoral thesis summary

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Bibliographic Details
Main Author Vojtíšková, Petra, 1982- (Dissertant)
Corporate Author Univerzita Tomáše Bati ve Zlíně. Technologická fakulta
Other Authors Kráčmar, Stanislav, 1948- (Thesis advisor)
Format Book
LanguageEnglish
Published Zlín : Tomas Bata University in Zlín, 2012
SeriesDoctoral thesis summary
Subjects
kyselina fytová
luštěniny
nutriční hodnota potravin
analýza potravin
phytic acid
legumes
nutritive value of foods
food analysis
doktorské disertace
teze
higher doctoral dissertations
abstracts
ISBN9788074542183
Physical Description34 s. ; 21 cm

Cover

More Information
Item Description:"Study programme P2901 Chemistry and Food Technology"
30 výt.
Bibliography:Obsahuje bibliografii
ISBN:9788074542183
Physical Description:34 s. ; 21 cm

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