Influence of phytic acid on the nutritional value of foodstuffs = Vliv kyseliny fytové na nutriční hodnotu potravin : doctoral thesis summary

• Main Author: Vojtíšková, Petra, 1982- (Dissertant)
• Corporate Author: Univerzita Tomáše Bati ve Zlíně. Technologická fakulta
• Other Authors: Kráčmar, Stanislav, 1948- (Thesis advisor)
• Format: Book
• Language: English
• Published: Zlín : Tomas Bata University in Zlín, 2012
• Series: Doctoral thesis summary
• Subjects: kyselina fytová; luštěniny; nutriční hodnota potravin; analýza potravin; phytic acid; legumes; nutritive value of foods; food analysis; doktorské disertace; teze; higher doctoral dissertations; abstracts
• ISBN: 9788074542183
• Physical Description: 34 s. ; 21 cm
• Item Description: "Study programme P2901 Chemistry and Food Technology"; 30 výt.