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|a 9780841226364
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|a Advances in cereal science :
|b implications to food processing and health promotion /
|c Joseph M. Awika, Vieno Piironen, Scott Bean, editor[s] ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc.
|
260 |
|
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|a Washington, DC :
|b American Chemical Society,
|c c2011
|
300 |
|
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|a vii, 212 s. :
|b il. ;
|c 24 cm
|
490 |
1 |
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|a ACS symposium series ;
|v 1089
|
504 |
|
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|a Obsahuje bibliografie a rejstříky
|
653 |
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|a cereálie
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650 |
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7 |
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|2 czenas
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7 |
|a obilniny
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|x zdravotní aspekty
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650 |
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|a potravinářská technologie
|7 ph115836
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650 |
0 |
7 |
|a potravinářská biochemie
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650 |
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9 |
|a cereals
|2 eczenas
|
650 |
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9 |
|a cereals
|x health aspects
|2 eczenas
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650 |
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9 |
|a food technology
|2 eczenas
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650 |
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9 |
|a food biochemistry
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655 |
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|a sborníky
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655 |
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|a papers of several authors
|2 eczenas
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700 |
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|a Awika, Joseph M.
|7 utb2013749390
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700 |
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|a Piironen, Vieno,
|d 1955-
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|a Bean, Scott
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|a American Chemical Society.
|b Division of Agricultural and Food Chemistry
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|y 01
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