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|a Advances in cereal science :
|b implications to food processing and health promotion /
|c Joseph M. Awika, Vieno Piironen, Scott Bean, editor[s] ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc.
|
| 260 |
|
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|a Washington, DC :
|b American Chemical Society,
|c c2011
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| 300 |
|
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|a vii, 212 s. :
|b il. ;
|c 24 cm
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| 490 |
1 |
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|a ACS symposium series ;
|v 1089
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| 504 |
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|a Obsahuje bibliografie a rejstříky
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| 653 |
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| 650 |
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|a cereals
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|a food technology
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|a papers of several authors
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|a Awika, Joseph M.
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|a American Chemical Society.
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