Microbiology of thermally preserved foods : canning and novel physical methods

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Bibliographic Details
Main Authors Deák, Tibor, 1935- (Author), Farkas, József, 1933- (Author)
Format Book
LanguageEnglish
Published Lancaster, PA : DEStech Publications, c2013
Subjects
konzervování potravin
potravinářská mikrobiologie
food preservation
food microbiology
monografie
monographs
ISBN9781605950334
Physical Descriptionxv, 318 s. : il. ; 24 cm

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ikona Nápověda Glossary of Terms
Status More Information Location Call Number
Holdings details from Knihovna UTB
Status In house loan More Information Location Study room - 3rd floor Call Number 664/DEÁK,T.

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