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130222s2012 xxka 001 0 eng d |
| 020 |
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|a 9781849733670
|q (váz.)
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| 040 |
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|a ZLD002
|b cze
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| 072 |
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7 |
|a 547
|x Organická chemie
|2 Konspekt
|9 10
|
| 080 |
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|a 547.857.4
|2 MRF
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|a 612
|2 MRF
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| 080 |
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|a (048.8:082)
|2 MRF
|
| 245 |
0 |
0 |
|a Caffeine :
|b chemistry, analysis, functions and effects /
|c edited by Victor Preedy
|
| 260 |
|
|
|a Cambridge :
|b RSC Publishing,
|c c2012
|
| 300 |
|
|
|a xvii, 424 s. :
|b il. ;
|c 24 cm
|
| 490 |
1 |
|
|a Food and nutritional components in focus ;
|v no. 2
|
| 504 |
|
|
|a Obsahuje bibliografie a rejstřík
|
| 650 |
0 |
7 |
|a kofein
|7 ph318951
|2 czenas
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| 650 |
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7 |
|a kofein
|7 ph318951
|x fyziologické aspekty
|2 czenas
|
| 650 |
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9 |
|a caffeine
|2 eczenas
|
| 650 |
0 |
9 |
|a caffeine
|x physiologic aspects
|2 eczenas
|
| 655 |
|
7 |
|a kolektivní monografie
|7 fd501537
|2 czenas
|
| 655 |
|
9 |
|a collective monographs
|2 eczenas
|
| 700 |
1 |
|
|a Preedy, Victor R.
|7 nlk20050165553
|4 edt
|
| 830 |
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0 |
|a Food and nutritional components in focus
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|a ZLD002
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|d 2013-02-22
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