Caffeine : chemistry, analysis, functions and effects

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Bibliographic Details
Other Authors Preedy, Victor R. (Editor)
Format Book
LanguageEnglish
Published Cambridge : RSC Publishing, c2012
SeriesFood and nutritional components in focus
Subjects
ISBN9781849733670
Physical Descriptionxvii, 424 s. : il. ; 24 cm

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ISBN:9781849733670
Physical Description:xvii, 424 s. : il. ; 24 cm