Holdings: Bacteriophages in dairy processing

Bacteriophages in dairy processing

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Bibliographic Details
Other Authors:	Luján Quiberoni, Andrea del, 1970- (Editor), Reinheimer, Jorge Alberto, 1951- (Editor)
Format:	Book
Language:	English
Published:	New York : Nova Science Publishers, c2012
Series:	Advances in food safety and food microbiology
Subjects:	bakteriofágy potravinářská mikrobiologie bakterie mléčného kvašení mléčné výrobky zpracování mléka bacteriophages food microbiology lactic acid bacteria dairy products dairy processing sborníky papers of several authors
ISBN:	9781613245170
Physical Description:	xiii, 307 s. : il. ; 27 cm

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Table of contents

Glossary of Terms

Status	Description	Location	Call Number
Status In house loan	Description Location	Study room - 3rd floor	Call Number	57/BACTERIOPHAGES

Status	Description	Location	Call Number
In house loan		Study room - 3rd floor	57/BACTERIOPHAGES