Advances in fresh-cut fruits and vegetables processing

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Bibliographic Details
Other Authors	Martín-Belloso, Olga, 1960- (Editor), Soliva-Fortuny, Robert (Editor)
Format	Book
Language	English
Published	Boca Raton : CRC Press/Taylor & Francis Group, c2011
Series	Food preservation technology series
Subjects	potraviny rostlinného původu ovoce zelenina konzervování ovoce konzervování zeleniny bezpečnost potravin hygiena potravin kvalita potravin kontaminace potravin potravinářská mikrobiologie food of vegetable origin fruit vegetables fruit preservation vegetables preservation food safety food hygiene food quality food contaminantion food microbiology sborníky papers of several authors
ISBN	9781420071214
Physical Description	xiii, 410 s. : il. ; 24 cm

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