Staff View: Natural antimicrobials in food safety and quality

Natural antimicrobials in food safety and quality

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Bibliographic Details
Other Authors:	Rai, Mahendra, 1955- (Editor), Chikindas, Michael (Editor)
Format:	Book
Language:	English
Published:	Wallingford : CABI, c2011
Subjects:	potravinářská mikrobiologie bezpečnost potravin kvalita potravin kontaminanty potravin antimikrobiální látky food microbiology food safety food quality food contaminants anti-microbial agents kolektivní monografie collective monographs
ISBN:	9781845937690
Physical Description:	xiii, 368 s. : il. ; 26 cm


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