Natural antimicrobials in food safety and quality

• Other Authors: Rai, Mahendra, 1955- (Editor), Chikindas, Michael (Editor)
• Format: Book
• Language: English
• Published: Wallingford : CABI, c2011
• Subjects: potravinářská mikrobiologie; bezpečnost potravin; kvalita potravin; kontaminanty potravin; antimikrobiální látky; food microbiology; food safety; food quality; food contaminants; anti-microbial agents; kolektivní monografie; collective monographs
• ISBN: 9781845937690
• Physical Description: xiii, 368 s. : il. ; 26 cm