Advances in food science and technology
Saved in:
| Other Authors | |
|---|---|
| Format | Book |
| Language | English |
| Published |
New York :
Nova Science Publishers,
c2012
|
| Series | Food science and technology
|
| Subjects | |
| ISBN | 9781619421202 978-1-61668-415-0 |
| Physical Description | vi, 298 s. : il. ; 26 cm |
Cover
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| 245 | 0 | 0 | |a Advances in food science and technology / |c A.K. Haghi, editor |
| 260 | |a New York : |b Nova Science Publishers, |c c2012 | ||
| 300 | |a vi, 298 s. : |b il. ; |c 26 cm | ||
| 490 | 1 | |a Food science and technology | |
| 504 | |a Obsahuje bibliografické odkazy a rejstřík | ||
| 650 | 0 | 7 | |a potravinářství |7 ph124430 |2 czenas |
| 650 | 0 | 7 | |a potravinářská technologie |7 ph115836 |2 czenas |
| 650 | 0 | 7 | |a analýza potravin |7 ph135544 |2 czenas |
| 650 | 0 | 9 | |a food industry and trade |2 eczenas |
| 650 | 0 | 9 | |a food technology |2 eczenas |
| 650 | 0 | 9 | |a food analysis |2 eczenas |
| 655 | 7 | |a sborníky |7 fd724344 |2 czenas | |
| 655 | 9 | |a papers of several authors |2 eczenas | |
| 700 | 1 | |a Haghi, A. K., |d 1958- |7 utb2010608546 | |
| 830 | 0 | |a Food science and technology | |
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