Advances in food science and technology
Saved in:
Other Authors: | |
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Format: | Book |
Language: | English |
Published: |
New York :
Nova Science Publishers,
c2012
|
Series: | Food science and technology
|
Subjects: | |
ISBN: | 9781619421202 978-1-61668-415-0 |
Physical Description: | vi, 298 s. : il. ; 26 cm |
LEADER | 01476cam a2200397 a 4500 | ||
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001 | 66269 | ||
003 | CZ ZlUTB | ||
005 | 20240829151718.0 | ||
007 | ta | ||
008 | 100402s2012 xxua b 001 0 eng | ||
020 | |a 9781619421202 |q (brož.) | ||
020 | |a 978-1-61668-415-0 |q (váz.) | ||
040 | |a DNAL/DLC |b cze |c DLC |d DLC |d ZLD002 | ||
072 | 7 | |a 663 |x Průmysl nápojů. Kvasný průmysl. Průmysl pochutin |2 Konspekt |9 19 | |
080 | |a 663/664 |2 MRF | ||
080 | |a 614.31 |2 MRF | ||
080 | |a (082) |2 MRF | ||
245 | 0 | 0 | |a Advances in food science and technology / |c A.K. Haghi, editor |
260 | |a New York : |b Nova Science Publishers, |c c2012 | ||
300 | |a vi, 298 s. : |b il. ; |c 26 cm | ||
490 | 1 | |a Food science and technology | |
504 | |a Obsahuje bibliografické odkazy a rejstřík | ||
650 | 0 | 7 | |a potravinářství |7 ph124430 |2 czenas |
650 | 0 | 7 | |a potravinářská technologie |7 ph115836 |2 czenas |
650 | 0 | 7 | |a analýza potravin |7 ph135544 |2 czenas |
650 | 0 | 9 | |a food industry and trade |2 eczenas |
650 | 0 | 9 | |a food technology |2 eczenas |
650 | 0 | 9 | |a food analysis |2 eczenas |
655 | 7 | |a sborníky |7 fd724344 |2 czenas | |
655 | 9 | |a papers of several authors |2 eczenas | |
700 | 1 | |a Haghi, A. K., |d 1958- |7 utb2010608546 | |
830 | 0 | |a Food science and technology | |
910 | |a ZLD002 | ||
992 | |a BK |b SK | ||
999 | |c 66269 |d 66269 | ||
952 | |0 0 |1 0 |4 0 |6 664ADVANCES |7 0 |8 BOOK |9 119779 |a UTBZL |b UTBZL |c 005 |d 2012-11-20 |o 664/ADVANCES |p 420010146936 |r 2019-08-26 |v 1968.00 |w 2019-08-26 |x N:nákup; |y 01 |