Advances in food science and technology

• Other Authors: Haghi, A. K., 1958-
• Format: Book
• Language: English
• Published: New York : Nova Science Publishers, c2012
• Series: Food science and technology
• Subjects: potravinářství; potravinářská technologie; analýza potravin; food industry and trade; food technology; food analysis; sborníky; papers of several authors
• ISBN: 9781619421202; 978-1-61668-415-0
• Physical Description: vi, 298 s. : il. ; 26 cm