Advances in food science and technology

Saved in:
Bibliographic Details
Other Authors Haghi, A. K., 1958-
Format Book
LanguageEnglish
Published New York : Nova Science Publishers, c2012
SeriesFood science and technology
Subjects
potravinářství
potravinářská technologie
analýza potravin
food industry and trade
food technology
food analysis
sborníky
papers of several authors
ISBN9781619421202
978-1-61668-415-0
Physical Descriptionvi, 298 s. : il. ; 26 cm

Cover

TOC from ObalkyKnih.cz
More Information
Bibliography:Obsahuje bibliografické odkazy a rejstřík
ISBN:9781619421202
978-1-61668-415-0
Physical Description:vi, 298 s. : il. ; 26 cm

Similar Items