Nanotechnology research methods for foods and bioproducts

• Other Authors: Padua, Graciela W. (Editor), Wang, Qin, 1973- (Editor)
• Format: eBook
• Language: English
• Published: Ames, Iowa : Wiley-Blackwell, 2012
• Edition: 1st pub.
• Series: Food science and technology
• Subjects: potraviny; bioprodukty; nanotechnologie; nanobiotechnologie; potravinářská technologie; výroba potravin; food; bioproducts; nanotechnology; nanobiotechnology; food technology; food production; elektronické knihy; electronic books
• ISBN: 9781118229347
• Physical Description: xii, 245 s., [8] s. barev. obr. příl. : il.