Microbiology and technology of fermented foods

• Main Author: Hutkins, Robert W. (Author)
• Format: eBook
• Language: English
• Published: [Chicago] : Ames, Iowa : IFT Press ; Blackwell, 2006
• Edition: 1st ed.
• Series: IFT Press series
• Subjects: potravinářská mikrobiologie; kvasné technologie; fermentace; kysané mléčné výrobky; fermentované masné výrobky; kvašená zelenina; food microbiology; fermenting technology; fermentation; fermented dairy products; fermented meat products; fermented vegetables; elektronické knihy; monografie; electronic books; monographs
• ISBN: 9780470277515
• Physical Description: xi, 473 s. : il.