Food packaging and food alterations : the user-oriented approach

Saved in:

Bibliographic Details
Main Author	Parisi, Salvatore (Author)
Format	Book
Language	English
Published	Shrewsbury : Smithers Rapra, 2012
Subjects	balení potravin hygiena potravin bezpečnost potravin obalový průmysl food packaging food hygiene food safety packing industry příručky handbooks, manuals, etc
ISBN	9781847356079
Physical Description	xxviii, 392 s. : il. ; 26 cm

You have to be logged in to reserve borrowed books or request items from the archive.

Holdings details from Knihovna UTB
Status	More Information	Location	Call Number
Status In house loan	More Information	Location Study room - 3rd floor	Call Number 664/PARISI,S.

Similar Items