Holdings: Improving the safety and quality of milk

Improving the safety and quality of milk

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Bibliographic Details
Other Authors:	Griffiths, Mansel (Editor)
Format:	Book
Language:	English
Published:	Boca Raton : Oxford : CRC Press ; Woodhead Pub., c2010
Series:	Woodhead Publishing series in food science, technology and nutrition
Subjects:	mléko zpracování mléka mléčné výrobky kvalita potravin hygiena potravin bezpečnost potravin milk dairy processing dairy products food quality food hygiene food safety monografie monographs
ISBN:	9781439802182 978-1-84569-438-8 978-1-84569-806-5 978-1-4398-3639-2
Physical Description:	2 sv. : il. ; 24 cm

Cover

Cover Image

Table of contents

Glossary of Terms

Status	Description	Location	Call Number
Status In house loan	Description vol. 2 Location	Study room - 3rd floor	Call Number	664/IMPROVING-II
Status In house loan	Description vol. 1 Location	Study room - 3rd floor	Call Number	664/IMPROVING-I

Status	Description	Location	Call Number
In house loan	vol. 2	Study room - 3rd floor	664/IMPROVING-II
In house loan	vol. 1	Study room - 3rd floor	664/IMPROVING-I