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LEADER |
01689cam a2200457 a 4500 |
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65829 |
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CZ ZlUTB |
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20190826004246.0 |
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ta |
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110909s2012 xxua b 001 0 eng |
020 |
|
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|a 9781439835364
|q (váz.)
|
035 |
|
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|a (OCoLC)ocn462926296
|
040 |
|
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|a DLC
|b eng
|c DLC
|d YDX
|d BTCTA
|d YDXCP
|d E7B
|d BWX
|d OCLCQ
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|d DLC
|d ZLD002
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072 |
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|a 664
|x Potravinářský průmysl
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|a Physical properties of foods :
|b novel measurement techniques and applications /
|c edited by Ignacio Arana
|
260 |
|
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|a Boca Raton, FL :
|b CRC Press,
|c c2012
|
300 |
|
|
|a xiv, 406 s. :
|b il. ;
|c 25 cm
|
490 |
1 |
|
|a Contemporary food engineering
|
504 |
|
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|a Obsahuje bibliografické odkazy a rejstřík
|
650 |
0 |
7 |
|a potraviny
|7 ph115833
|2 czenas
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|a fyzikální vlastnosti potravin
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|
650 |
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|a měření
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|
650 |
0 |
9 |
|a food
|2 eczenas
|
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0 |
9 |
|a food physics
|2 eczenas
|
650 |
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|a food quality
|2 eczenas
|
650 |
0 |
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|a measurement
|2 eczenas
|
655 |
|
7 |
|a kolektivní monografie
|7 fd501537
|2 czenas
|
655 |
|
9 |
|a collective monographs
|2 eczenas
|
700 |
1 |
|
|a Arana, Ignacio J.
|7 utb2012719862
|4 edt
|
830 |
|
0 |
|a Contemporary food engineering
|
910 |
|
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|a ZLD002
|
992 |
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|a BK
|b SK
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|0 0
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|a UTBZL
|b UTBZL
|c 005
|d 2012-09-12
|o 664/PHYSICAL
|p 420010146296
|r 2019-08-26
|v 4481.00
|w 2019-08-26
|x N:nákup;
|x 20100831
|y 01
|