Physical properties of foods : novel measurement techniques and applications

• Other Authors: Arana, Ignacio J. (Editor)
• Format: Book
• Language: English
• Published: Boca Raton, FL : CRC Press, c2012
• Series: Contemporary food engineering
• Subjects: potraviny; fyzikální vlastnosti potravin; kvalita potravin; měření; food; food physics; food quality; measurement; kolektivní monografie; collective monographs
• ISBN: 9781439835364
• Physical Description: xiv, 406 s. : il. ; 25 cm