Biopolymer engineering in food processing

The unit operations commonly applied in food processing may affect the physicochemical and functional behavior of biopolymers and their interactions with other food compounds. Presenting an overview of their physical, physicochemical, and thermodynamic properties, this book explores the ways in whic...

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Bibliographic Details
Other Authors: Nicoletti-Telis, Vânia Regina (Editor)
Format: Book
Language: English
Published: Boca Raton, FL : CRC Press, c2012
Series: Contemporary food engineering
Subjects:
potravinářství
biopolymery
food industry and trade
biopolymers
kolektivní monografie
collective monographs
ISBN: 9781439844946
Physical Description: xviii, 398 s. : il. ; 25 cm

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ikona NpovdaGlossary of Terms
Status Description Location Call Number
Status
In house loan 		Description

Location
 Study room - 3rd floor Call Number 664/BIOPOLYMER

Status Description Location Call Number
In house loan Study room - 3rd floor 664/BIOPOLYMER

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